• FIPS participated in the Brainstorming Conclave on Atmanirbhar North East through S&T Interventions during 21st & 22nd December, 2021 at Cotton University, Guwahati, Assam, organized by North East Centre for Technology Application & Reach ( NECTAR). Prof Jagdish Mukhi, Hon'ble Governor of Assam was the Chief Guest. Prof Bhavesh Ch. Goswami, Vice Chancellor, Cotton University, Guwahati, Prof. Arun Kumar Sarma, Director General, NECTAR and other dignitaries were present during the event.
  • Prof N.C. Saha, Founder Chairman, FIPS has Chaired the Technical Session on S&T Innovations to provide Livelihood Opportunities in the North East - Technology solution on Agriculture and Food Processing on 21st December, 2021, Guwahati during Brainstorming Conclave,. Mr M.K. Banerjee, Director, FIPS and Mr S. Bhattachrjee, Chief Consultant, FIPS were the speakers.
  • FIPS has also participated into TECHFAIR with a Booth to showcase the activities of FIPS at Cotton University, Guwahati during 21st & 22nd December, 2021, organized by NECTAR.
  • FIRST FOUNDATION DAY OF FOUNDATION FOR INNOVATIVE PACKAGING AND SUSTAINABILITY will be celebrated through VIRTUAL MODE on 28th January, 2022 at 4 PM onwards.
  • Mr Atul Bagai, Head of Country Office, UNITED NATIONS ENVIRONMENT PROGRAM( UNEP) and Prof. Manoj K. Tiwari, Director, NATIONAL INSTITUTE OF INDUSTRIAL ENGINEERING ( NITIE), Mumbai will be the "KEYNOTE " speakers.
  • Dr Radhakrishnan Pillai, Director, CHANAKYA INTERNATIONAL INSTITUTE OF LEADERSHIP STUDIES, University of Mumbai & Author, India's Best selling book " CORPORATE CHANAKYA"  will deliver a "MOTIVATIONAL TALK" on " CHANAKYA NITI FOR BUSINESS GROWTH".
  • One Month ONLINE CERTIFICATE PROGRAM ( MODULE-3) On "  ADVANCED TECHNOLOGIES IN FLEXIBLE AND RIGID PLASTIC PACKAGING" in association with All India Plastic Manufacturers Association ( AIPMA) will be organized during 24th February, 2022 to 25th March, 2022.
  • Virtual Conference on " PLASTICS PACKAGING WASTE MANAGEMENT: SUSTAINABLE TECHNOLOGICAL SOLUTION ( PART-2)- Deriving Value from Post- Consumer Multilayer Packaging ( MLP) Waste was organised in association with M.G.University, Kottyam, Kerala on 21st October, 2021 at 3 PM.
  • On-Line Short term during ( 40 hours) Certificate Program on " Innovative Packaging and Sustainability", Organized by Bhaskaracharya College of Applied Sciences, University of Delhi with FIPS as Knowledge Partner. The course was held on 26th July to 28th September, 2021.
  • Virtual Conference on " Pathways to a Profitable Recycling Enterprise" ( Part-1) under the series conference on " Plastic Packaging waste Management" was held on 29th July,2021. Mr R. R.Rashmi, Rtd IAS, Former Chief Secretary, Manipur & Distinguished Fellow, TERI was the Chief Guest.
  • FIPS in association with Indian Pharmacopoeia Commission (IPC), Govt of India will organize Virtual Conference on  "Patient friendly Packaging for Pharmaceuticals"  on 2nd August, 2021 at 3 PM. Dr Rajeev Singh Raghuvanshi, Secretary cum Scientific Director, IPC was the Chief Guest to inaugurate this conference.

Trends in Fruit and Vegetable Packaging – a Review

fruit-and-vegetables-packaging

Processing and packaging are the two important phases of operations in the food industry. The fi nal phase is the packaging stage. A great deal of automation strategies are constantly being utilized in every phase of processing and packaging. The correct packaging enables processors to pack fresh and fresh-cut fruit and vegetables and extend their shelf life. The important parameters for this shelf life extension are temperature, moisture and a modifi ed atmosphere (oxygen, carbon dioxide and ethylene). If both temperature and packaging are optimal, ageing of fruit and vegetables can be slowed down signifi cantly. This paper is concentrate on trends in fruits and vegetables packaging.

Introduction

Fruit and vegetables play an important role in healthy nutrition and are high on the list of consumer priorities. However the major obstacle of purchasing ready-to-eat fresh-cut fruits and vegetables is their short shelf life, leading to quick degeneration and decomposition of the product and undesirable look and negative palatability. Fruit and vegetables are living products undergoing a ripening and at the end an ageing process, in which the plant tissue is broken down. The products undergo various biological processes, which also continue after the products have been harvested. For example there is wide variation in respiration rates (Table 1) and ethylene production (Table 2) between fruits and vegetables.

Conventional packs

It is essential to minimise physical damage to fresh produce in order to obtain optimal shelf-life. The use of suitable packaging is vital in this respect (Thompson, 1996). The most
common form of packaging in this sector is the use of the fi – breboard carton; however, for most produce, additional internal packaging, for example tissue paper wraps, trays, cups or pads, is required to reduce damage from abrasion. For very delicate fruits, smaller packs with relatively few layers of fruits are used to reduce compression damage. Moulded trays may be used which physically separate the individual piece of produce. Individual fruits may also be wrapped separately in tissue or waxed paper. This improves the physical protection and also reduces the spread of disease organisms within a pack.

Original content

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